LISTA DE LOS ESTILOS DEL BJCP (Beer Judge Certification Program)

Intentaré poner con el tiempo una receta de cada (aunque ya llevamos unas cuantas).

Lista de los estilos del BJCP:

1. Light Lagers
   1. Lite American Lager
   2. Standard American Lager
   3. Premium Ameican Lager
   4. Munich Helles – Resultados, Vídeo
   5. Dortmunder Export
2. Pilsner
   1. German Pilsner
   2. Bohemian Pilsner – Origen e Historia
   3. Classic American Pilsner
3. European Amber Lager
   1. Vienna Lager
   2. Oktoberfest
4. Dark Lager
   1. Dark American Lager
   2. Munich Dunkel
   3. Schwarzbier (Black Beer)
5. Bock
   1. Maibock/Helles Bock
   2. Traditional Bock
   3. Doppelbock
   4. Eisbock
6. Light Hybrid Beer
   1. Cream Ale
   2. Blonde Ale
   3. Kölsch – Aroma of Tacoma
   4. American Wheat o Rye Beer – Receta, Resultados
7. Amber Hybrid Beer
   1. Northern German Altbier
   2. California Common Beer
   3. Düsseldorf Altbier
8. English Pale Ale
   1. Standard/Ordinary Bitter
   2. Special/Best/Premium Bitter
   3. Extra Special/Strong Bitter (English Pale Ale)
9. Scottsh and Irish Ale
   1. Scottish Light 60/- – Aroma of Tacoma
   2. Scottish Heavy 70/-
   3. Scottish Export 80/-
   4. Irish Red Ale
   5. Strong Scotch Ale
10. American Ale
    1. American Pale Ale – Receta
    2. American Amber Ale
    3. American Brown Ale
11. English Brown Ale
    1. Mild
    2. Southern English Brown
    3. Northern English Brown
12. Porter
    1. Brown Porter
    2. Robust Porter
    3. Baltic Porter
13. Stout
    1. Dry Stout
    2. Sweet Stout
    3. Oatmeal Stout
    4. Foreign Extra Stout
    5. American Stout
    6. Russian Imperial Stout – Historia
14. India Pale Ale (IPA)
    1. English IPA
    2. American IPA
    3. Imperial IPA, receta – Elaboración
15. German Wheat and Rye Beer
    1. Weizen/Weissbier
    2. Dunkelweizen
    3. Weizenbock
    4. Roggenbier (German Rye Beer)
16. Belgium and French Ale
    1. Witbier
    2. Belgian Pale Ale
    3. Saison
    4. Bière de Garde
    5. Belgian Specialty Ale
17. Sour Ale
    1. Berliner Weisse
    2. Flanders Red Ale
    3. Flanders Brown Ale/Oud Bruin
    4. Straight (Unblended) Lambic
    5. Gueuze
    6. Fruit Lambic
18. Belgian Strong Ale
    1. Belgian Blond Ale
    2. Belgian Dubbel
    3. Belgian Tripel
    4. Belgian Golden Strong Ale
    5. Belgian Dark Strong Ale
19. Strong Ale
    1. Old Ale
    2. English Barleywine
    3. American Barleywine – Aroma of Tacoma
20. Fruit Beer – Kölsch con melón
21. Spice/Herb/Vegetable Beer
    1. Spice Herb or Vegetable Beer, Porter con chocolate y avellana
    2. Chrismas/Winter Specialty Spiced Beer
22. Smoked Flavored/Wood Aged Beer
    1. Classic Rauchbier
    2. Other Smoked Beer
    3. Wood-Aged Beer
23. Specialty Beer
    1. Session IPA
    Nos vemos en los Bares.
    El buen bebedor sabe, cuanta cerveza le cabe.